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Individual Meat-Macaroni Dinners

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Ingredients
  Ground beef 1 Pound
  Onion 1 Small, chopped to make 1/4 cup
  Elbow macaroni 1 Cup (16 tbs), cooked, drained
  Condensed cheddar cheese soup 11 Ounce (1 Can)
  Canned mixed vegetables 16 Ounce, drained (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Combine meat and onion in large skillet. Cook while stirring until onion is tender.
Drain off fat.
Remove from heat; stir in remaining ingredients.
Divide mixture among four 12 inch squares of heavy-duty or double thickness regular aluminum foil.
Wrap each securely and label; freeze no longer than 2 months.
When ready to serve, cook according to cooking guide

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef

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4.067645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2272 Calories from Fat 1203

% Daily Value*

Total Fat 134 g205.4%

Saturated Fat 48.4 g241.9%

Trans Fat 0 g

Cholesterol 340.5 mg113.5%

Sodium 2955.9 mg123.2%

Total Carbohydrates 161 g53.7%

Dietary Fiber 21.7 g87%

Sugars 24.2 g

Protein 109 g218.2%

Vitamin A 1097.8% Vitamin C 53%

Calcium 31.4% Iron 61.1%

*Based on a 2000 Calorie diet

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Individual Meat-Macaroni Dinners Recipe