Individual Meat-Macaroni Dinners
|Ground beef||1 Pound|
|Onion||1 Small, chopped to make 1/4 cup|
|Elbow macaroni||1 Cup (16 tbs), cooked, drained|
|Condensed cheddar cheese soup||11 Ounce (1 Can)|
|Canned mixed vegetables||16 Ounce, drained (1 Can)|
|Water||1⁄3 Cup (5.33 tbs)|
Combine meat and onion in large skillet. Cook while stirring until onion is tender.
Drain off fat.
Remove from heat; stir in remaining ingredients.
Divide mixture among four 12 inch squares of heavy-duty or double thickness regular aluminum foil.
Wrap each securely and label; freeze no longer than 2 months.
When ready to serve, cook according to cooking guide