|Frozen beef briskets||3 Pound|
|Lima beans||1 Cup (16 tbs), completely softened|
|Onions||2 , sliced|
|Water||1 Cup (16 tbs)|
|Garlic salt||2 Teaspoon|
|Coarsely ground pepper||1⁄4 Teaspoon|
Trim all excess fat from brisket.
Combine softened lima beans, onions and water in crock pot; mix well.
Add brisket and seasonings.
Cover and cook on low setting for 16 to 24 hours.
Serve sliced meat over limas and onions with the natural juices over all.