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Beef Tongue King Christophe

world.chef's picture
Ingredients
  Beef tongue 4 Pound (1 Fresh One)
  Water 4 Cup (64 tbs)
  Carrot 1
  Onion 1 , stuck with cloves
  Cloves 4
  Lime juice 1⁄2 Cup (8 tbs)
  Bouquet garni 1
Directions

Wash tongue and put into a large saucepan.
Add water to cover and remaining ingredients.
Cover and simmer about 2 hours, or until tongue is tender.
Cool tongue, then remove skin; cut away roots and gristle.
Slice the tongue diagonally and against the grain.
Arrange slices on a platter.
Garnish with sliced hard cooked eggs, pickles, avocado wedges, and sliced tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party

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