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All-American Hot Dish

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  Ground beef 1 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Canned whole kernel corn 8 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Halved pitted ripe olives 1⁄4 Cup (4 tbs)
  Uncooked noodles 4 Ounce
  Water 2 Cup (32 tbs)
  Oregano leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)

Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in corn (with liquid) and remaining ingredients.
to cook in skillet: heat mixture to boiling.
Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes.
to cook in oven: Pour mixture into ungreased 2 quart casserole.
Cover and bake in 375° oven 30 minutes, stirring occasionally.
Uncover and bake until mixture thickens, about 15 minutes.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2602 Calories from Fat 1527

% Daily Value*

Total Fat 171 g263.5%

Saturated Fat 69.8 g348.9%

Trans Fat 0.1 g

Cholesterol 536.8 mg178.9%

Sodium 2440.5 mg101.7%

Total Carbohydrates 143 g47.6%

Dietary Fiber 16.2 g64.8%

Sugars 35.4 g

Protein 125 g250.6%

Vitamin A 59.6% Vitamin C 75.6%

Calcium 93.1% Iron 46.5%

*Based on a 2000 Calorie diet

All-American Hot Dish Recipe