All-American Hot Dish
|Ground beef||1 Pound|
|Onion||1 Medium, chopped to make 1/2 cup|
|Canned whole kernel corn||8 Ounce (1 Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Halved pitted ripe olives||1⁄4 Cup (4 tbs)|
|Uncooked noodles||4 Ounce|
|Water||2 Cup (32 tbs)|
|Oregano leaves||1 Teaspoon|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in corn (with liquid) and remaining ingredients.
to cook in skillet: heat mixture to boiling.
Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes.
to cook in oven: Pour mixture into ungreased 2 quart casserole.
Cover and bake in 375Â° oven 30 minutes, stirring occasionally.
Uncover and bake until mixture thickens, about 15 minutes.