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All-American Hot Dish

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Canned whole kernel corn 8 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Halved pitted ripe olives 1⁄4 Cup (4 tbs)
  Uncooked noodles 4 Ounce
  Water 2 Cup (32 tbs)
  Oregano leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in corn (with liquid) and remaining ingredients.
to cook in skillet: heat mixture to boiling.
Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes.
to cook in oven: Pour mixture into ungreased 2 quart casserole.
Cover and bake in 375° oven 30 minutes, stirring occasionally.
Uncover and bake until mixture thickens, about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (16 votes)