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Glazed Corned Beef

This Glazed Corned Beef is a side dish. Enjoy this amazingly delicious Glazed Corned Beef recipe and share your feelings with us!
Ingredients
  Bay leaf 1
  Onion 1 Medium, sliced
  Fresh orange peel strip 3 (About 2 Inches Each)
  Whole cloves 3
  Water 1 1⁄2 Cup (24 tbs)
  Corned beef 4 Pound (Preferably Round Or Rump Cut)
  Glaze 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients except corned beef and glaze in crock pot.
Add corned beef with fat side up.
Cover and cook on low setting for 10 to 12 hours or until fork tender (on high setting for 5 to 6 hours).
Remove meat from broth.
Score top of corned beef in diamond shapes.
Insert additional cloves to decorate.
About 30 minutes before serving, place corned beef on heatproof platter.
Prepare Glaze and spoon over corned beef.
Bake in 375° oven for 20 to 30 minutes, basting occasionally with glaze.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Beef

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