Glazed Corned Beef
|Onion||1 Medium, sliced|
|Fresh orange peel strip||3 (About 2 Inches Each)|
|Water||1 1⁄2 Cup (24 tbs)|
|Corned beef||4 Pound (Preferably Round Or Rump Cut)|
|Glaze||1⁄4 Cup (4 tbs)|
Combine all ingredients except corned beef and glaze in crock pot.
Add corned beef with fat side up.
Cover and cook on low setting for 10 to 12 hours or until fork tender (on high setting for 5 to 6 hours).
Remove meat from broth.
Score top of corned beef in diamond shapes.
Insert additional cloves to decorate.
About 30 minutes before serving, place corned beef on heatproof platter.
Prepare Glaze and spoon over corned beef.
Bake in 375Â° oven for 20 to 30 minutes, basting occasionally with glaze.