You are here

Honey Mustard Sausages With Beef Steak Tomatoes

umaima's picture
Sausages are an amazing ingredient, they can be a part of any course. I use up my stock of pork sausages to make this lip smacking dish for Labor Day parties. Served as a main dish Honey Mustard Sausages with Beefsteak Tomatoes will never let you down.
  Clear honey 15 Milliliter (1 Tablespoon)
  Dijon mustard 15 Milliliter (1 Tablespoon)
  Pork sausages 2 Pound
  Beefsteak tomatoes 4 , halved
  Tomato puree 20 Milliliter (4 Teaspoon)
  Dried basil 1 Teaspoon
  Cheddar cheese 2 Ounce, grated
  Fluffy creamed potatoes 1 Cup (16 tbs)
  Green salad 1 Cup (16 tbs)

Mix the honey and mustard.
Separate the sausages and place on a grill (broiler) rack, or barbecue with the tomato halves, cut sides down.
Brush the sausages with the honey mixture.
Grill (broil) the sausages for 10 minutes, turning and brushing frequently with the honey mustard mixture, until browned and cooked through.
After 3 minutes' cooking, turn the tomatoes up the other way.
Spread the puree over the top, sprinkle with the basil, then the cheese.
Continue cooking until the tomatoes are tender and the cheese has melted.

Recipe Summary

Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 887 Calories from Fat 635

% Daily Value*

Total Fat 71 g108.8%

Saturated Fat 26.3 g131.6%

Trans Fat 0 g

Cholesterol 247.7 mg82.6%

Sodium 1345.2 mg56%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5 g20%

Sugars 10.8 g

Protein 39 g77.7%

Vitamin A 44.8% Vitamin C 49.2%

Calcium 23.9% Iron 21%

*Based on a 2000 Calorie diet


FitGal's picture
Anonymous's picture
shruti's picture
Anonymous's picture
Anonymous's picture
Honey Mustard Sausages With Beef Steak Tomatoes Recipe