Honey Mustard Sausages With Beef Steak Tomatoes
|Clear honey||15 Milliliter (1 Tablespoon)|
|Dijon mustard||15 Milliliter (1 Tablespoon)|
|Pork sausages||2 Pound|
|Beefsteak tomatoes||4 , halved|
|Tomato puree||20 Milliliter (4 Teaspoon)|
|Dried basil||1 Teaspoon|
|Cheddar cheese||2 Ounce, grated|
|Fluffy creamed potatoes||1 Cup (16 tbs)|
|Green salad||1 Cup (16 tbs)|
Mix the honey and mustard.
Separate the sausages and place on a grill (broiler) rack, or barbecue with the tomato halves, cut sides down.
Brush the sausages with the honey mixture.
Grill (broil) the sausages for 10 minutes, turning and brushing frequently with the honey mustard mixture, until browned and cooked through.
After 3 minutes' cooking, turn the tomatoes up the other way.
Spread the puree over the top, sprinkle with the basil, then the cheese.
Continue cooking until the tomatoes are tender and the cheese has melted.