Freezer Mix Barley Soup
|Frozen beef mushroom freezer mix||4 Ounce (1 Container)|
|Water||3 Cup (48 tbs)|
|Uncooked barley||1⁄2 Cup (8 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Sliced carrot||1 Cup (16 tbs)|
Dip container of frozen mix into hot water just to loosen.
In dutch oven, heat frozen mix and remaining ingredients to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed and barley and vegetables are tender, 30 to 40 minutes.
Remove bay leaf.