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Classic Corned Beef Dinner

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This yummy Corned Beef Dinner recipe is simply brilliant. The Corned Beef Dinner is a favorite at home and I prepare them almost every weekend mainly because it is a filling dish too. Try the Corned Beef Dinner and you will understand why it is so popular at my place.
  Corned beef brisket 4 Pound
  Canned beer 12 Ounce
  Onion 1 Small
  Bay leaf 1
  Whole cloves 1⁄2 Teaspoon
  Peppercorns 4
  Celery stalks 2 (With Leaves)
  Potatoes 6 , pared
  Carrots 6 Large, pared
  Green cabbage 1 Medium, quartered

Place brisket in deep kettle; add enough cold water to just cover.
Add beer, onion, bay leaf, cloves, peppercorns and celery; cover.
Bring to a boil; reduce heat and simmer for 5 hours or until almost tender.
Remove and discard onion and celery; skim excess fat from liquid.
Add potatoes and carrots; simmer for 15, minutes.
Add cabbage; simmer an additional 30 minutes or until all vegetables are tender.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3999 Calories from Fat 1465

% Daily Value*

Total Fat 163 g250.7%

Saturated Fat 64.8 g323.8%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 2291.6 mg95.5%

Total Carbohydrates 352 g117.5%

Dietary Fiber 54.8 g219.1%

Sugars 52.5 g

Protein 278 g556.1%

Vitamin A 1462.1% Vitamin C 762.1%

Calcium 55.6% Iron 77.1%

*Based on a 2000 Calorie diet

Classic Corned Beef Dinner Recipe