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7 Becker Dinner

Fettuccine.Inn's picture
  Ground beef 1 Pound
  Carrots 2 , sliced
  Thinly sliced onion 1 Medium, thinly sliced separated into rings
  Green pepper 1 , cut in thin rings
  Water 5 Cup (80 tbs)
  Salt 1 Teaspoon
  Vegetable oil 2 Teaspoon
  Noodles 3 Cup (48 tbs) (Uncooked)
  American cheese slice 4 , cut into thin strips
  Tomatoes 1 Can (10 oz), cut up
  Tomato juice 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Garlic salt To Taste
  Black pepper To Taste

Brown meat in a large skillet.
Drain off all but 2 tablespoons drippings.
Saute carrots in reserved drippings 5 minutes.
Add onion rings and green pepper rings.
Saute 2 minutes longer and set aside.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Butter an 11" x 7" baking pan.
Layer ingredients in the following order: cooked noodles, half the cheese strips, sauteed onion, browned meat, sauteed carrots, sauteed green pepper and tomatoes.
In a small bowl, combine tomato juice, Worcestershire sauce, 1 teaspoon salt, garlic salt and pepper.
Pour evenly over casserole.
Place casserole in cold oven.
Set temperature control at 350°F (175°C).
Bake 20 minutes.
During last 5 minutes, place remaining cheese slices on casserole.
Heat until cheese melts.
Let stand 5 minutes before serving.
Makes 6 servings.

Recipe Summary

Side Dish

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7 Becker Dinner Recipe