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Aniseed Beef

herbal.chef's picture
Aniseed Beef! Doesn’t it sound unique and Tasty? For all beef lover the Aniseed Beef is god given. At home the vessels are licked clean, and at the parties they never stop asking for another serve. Try this amazing Aniseed Beef recipe.
Ingredients
  Beef shank/Beef shin 2 1⁄2 Pound, cross cut
  Soy sauce 3⁄4 Cup (12 tbs) (Imported Chinese Or Japanese)
  Brown sugar 2 Tablespoon
  Sherry 3 Tablespoon
  Aniseed 2 Tablespoon, tied in cheese cloth
  Water 1 Cup (16 tbs)
Directions

This dish may be served hot or cold.
If it is to be served hot, cut the meat into one and one half inch cubes.
If it is to be served cold, leave the meat whole.
Combine the meat with the soy sauce, sugar, sherry and aniseed, and let stand overnight.
Bring the mixture to a boil and simmer ten minutes.
Gradually add the water and simmer two hours, turning or stirring the meat occasionally.
If the meat is to be served cold, chill it and slice it wafer thin.
Use as an appetizer or on an assorted meat platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Servings: 
5

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