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Beef Skewers

Grannys.kitchen's picture
Ingredients
  Flank steak 1
  Teriyaki marinade sauce/Korean marinade 1
  Scallions 1⁄4 Pound, cut diagonally into 1.5 inch length (1 Bunch)
Directions

Semi freeze the steak for 3 or 4 hours in the freezer. (The meat should be firm frozen but not rock hard.)
Slice across the grain at a slightly diagonal angle into very thin slices.
Mix with the marinade of your choice and refrigerate for 1 to 2 hours.
Weave loosely, with scallions, onto skewers.
Serve as part of an appetizer ensemble or on their own.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Beef
Interest: 
Gourmet

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