|Teriyaki marinade sauce/Korean marinade||1|
|Scallions||1⁄4 Pound, cut diagonally into 1.5 inch length (1 Bunch)|
Semi freeze the steak for 3 or 4 hours in the freezer. (The meat should be firm frozen but not rock hard.)
Slice across the grain at a slightly diagonal angle into very thin slices.
Mix with the marinade of your choice and refrigerate for 1 to 2 hours.
Weave loosely, with scallions, onto skewers.
Serve as part of an appetizer ensemble or on their own.
Serving size: Complete recipe
Calories 296 Calories from Fat 79
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 38.5 mg12.8%
Sodium 1411.1 mg58.8%
Total Carbohydrates 12 g4.1%
Dietary Fiber 2.9 g11.8%
Sugars 6.5 g
Protein 34 g67%
Vitamin A 22.6% Vitamin C 35.5%
Calcium 8.2% Iron 16.5%
*Based on a 2000 Calorie diet