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Favorite "Pemmican"

food.master's picture
Ingredients
  Lean bacon 1⁄2 Pound
  Day old white bread slice 4
  Lean ground beef 1 Pound
  Egg 1 , slightly beaten
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1⁄4 , crushed
  Thyme 1⁄8 Teaspoon
  Rosemary 1⁄8 Teaspoon
Directions

Press the bacon and bread through a meat grinder.
Combine with the ground beef, egg and seasonings.
Mix well.
Pack into a lightly greased quart bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.
Serve either hot or cold.
Especially good for sandwiches.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Beef
Interest: 
Party

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