|Lean bacon||1⁄2 Pound|
|Day old white bread slice||4|
|Lean ground beef||1 Pound|
|Egg||1 , slightly beaten|
|Bay leaf||1⁄4 , crushed|
Press the bacon and bread through a meat grinder.
Combine with the ground beef, egg and seasonings.
Pack into a lightly greased quart bowl or mold.
Cover with foil or heavy waxed paper.
Tie down tightly and steam on a rack in a covered pan for 3 to 4 hours.
Serve either hot or cold.
Especially good for sandwiches.