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Beef With Snow Peas's picture
  Beef sirloin 1 Pound
  Cornstarch 2 Teaspoon
  Soy sauce 2 Teaspoon
  Garlic 2 Clove (10 gm)
  Onion 1 Medium
  Peanut oil 7 Tablespoon
  Bean sauce 3 Tablespoon, canned
  Frozen chinese snow peas 10 Ounce (1 Package)

Cut the beef into 2 1/2x1x1/8 inch strips.
Combine the cornstarch and soy sauce and stir into the beef strips.
Cut the onion lengthwise into quarters; then cut the strips crosswise into 1/4 inch slices.
Crush and peel the garlic.
Serve immediately.
Asparagus Variation: Break off the tough ends of 2 pounds of asparagus and cut the stalks on the diagonal into 1 1/2 inch lengths.
Add to the wok in place of the snow peas following the above recipe; stir fry for a few minutes; cover and cook until the asparagus is tender crisp and bright green.
Add beef mixture and stir until heated through.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 1478

% Daily Value*

Total Fat 166 g255.9%

Saturated Fat 41.2 g206%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 3441.9 mg143.4%

Total Carbohydrates 62 g20.8%

Dietary Fiber 14.1 g56.3%

Sugars 26 g

Protein 106 g212.8%

Vitamin A 61.7% Vitamin C 314.1%

Calcium 29.8% Iron 74.9%

*Based on a 2000 Calorie diet


Beef With Snow Peas Recipe