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Beef With Snow Peas

Grannys.kitchen's picture
Ingredients
  Beef sirloin 1 Pound
  Cornstarch 2 Teaspoon
  Soy sauce 2 Teaspoon
  Garlic 2 Clove (10 gm)
  Onion 1 Medium
  Peanut oil 7 Tablespoon
  Bean sauce 3 Tablespoon, canned
  Frozen chinese snow peas 10 Ounce (1 Package)
Directions

Cut the beef into 2 1/2x1x1/8 inch strips.
Combine the cornstarch and soy sauce and stir into the beef strips.
Cut the onion lengthwise into quarters; then cut the strips crosswise into 1/4 inch slices.
Crush and peel the garlic.
Serve immediately.
Asparagus Variation: Break off the tough ends of 2 pounds of asparagus and cut the stalks on the diagonal into 1 1/2 inch lengths.
Add to the wok in place of the snow peas following the above recipe; stir fry for a few minutes; cover and cook until the asparagus is tender crisp and bright green.
Add beef mixture and stir until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Gourmet

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