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Oyster Sauced Beef With Vegetables

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Ingredients
  Beef flank steak/Sirloin steak 500 g 1 Pound
  Soya sauce 2 Tablespoon
  Chicken broth 3 Tablespoon
  Sugar 1 Teaspoon
  Sesame oil 1 Teaspoon
  Minced garlic 2 Teaspoon
  Minced ginger root 1 Teaspoon
  Cornstarch 1 Tablespoon
  Carrots 2 , sliced
  Broccoli 1 Pound, cut into flowerettes & diagonally sliced stem
  Baby corn ears 14 Ounce (Drained)
  Sesame oil 1 Tablespoon
  Onion 1 Medium, cut
  Chicken broth 2 Cup (32 tbs)
  Oyster sauce 6 Tablespoon
  Soya sauce 4 Tablespoon (60 Milliliter)
  Sugar 2 Teaspoon
  Cornstarch 4 Tablespoon
  Water 5 Tablespoon (75 Milliliter)
  Steamed rice 1 Cup (16 tbs)
Directions

Slice the beef into very thin bite size slices.
Mix together the following 7 ingredients to produce a marinade.
Add the sliced beef to the marinade and let stand at room temperature for approximately 2 hours.
Prepare the carrots, broccoli and baby corn ears and have ready beside the wok or skillet. (Parboil the carrots and broccoli in salted water for approximately 4 minutes before draining.)
Heat the sesame oil in the wok or skillet until very hot.
Add the sliced beef with its marinade and continue to stir fry over high heat with the onion for approximately 4-5 minutes.
Mix together the following ingredients except the rice to make a sauce.
Set aside.
Add the carrots, broccoli and baby corn ears to the wok or skillet and stir fry for a further 4-5 minutes or until the vegetables are just tender crisp.
Stir the sauce ingredients again and pour into the wok.
Continue to stir fry until the sauce has thickened and coats all the ingredients.
You may wish to add a little water if the sauce becomes too thick.
Serve over steamed rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Techniques: 
Marinate
Ingredient: 
Beef
Servings: 
12

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