|Flour||1⁄2 Cup (8 tbs)|
|Beef/Sirloin tips||4 Pound|
|Chopped shallots/Green onion||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms/1/2 pound mushrooms, sliced||8 Ounce (Drained)|
|Canned condensed beef broth||10 1⁄2 Ounce|
|Worcestershire sauce||1 Teaspoon|
|Tomato paste/Tomato ketchup||2 Teaspoon|
|Dry red wine/Water||1⁄4 Cup (4 tbs)|
|Buttered noodles||1 Cup (16 tbs)|
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
Place in crock pot.
Add shallots and mushrooms.
Combine beef broth, worcestershire sauce and tomato paste.
Pour over beef and vegetables; stir well.
Cover and cook on low setting for 8 to 12 hours.
One hour before serving, turn to high setting.
Make a smooth paste of red wine and 3 tablespoons flour; stir into crock pot, mixing well.
Cover and cook until thickened.
Serving size: Complete recipe
Calories 4244 Calories from Fat 1976
% Daily Value*
Total Fat 219 g337.1%
Saturated Fat 84.6 g423%
Trans Fat 0 g
Cholesterol 1145.8 mg381.9%
Sodium 5725.9 mg238.6%
Total Carbohydrates 125 g41.8%
Dietary Fiber 3.9 g15.5%
Sugars 6.2 g
Protein 398 g796.4%
Vitamin A 16.6% Vitamin C 12.3%
Calcium 12.5% Iron 236.1%
*Based on a 2000 Calorie diet