You are here

Standing Beef Rib Roast

Party.Chef's picture
Ingredients
  Standing rib roast 1
  Salt To Taste
  Pepper To Taste
Directions

Season roast with salt and pepper.
Place roast, fat side up, in open shallow roasting pan.
Insert meat thermometer so the bulb reaches the center of the largest muscle, being sure that the bulb does not rest in fat or on bone.
(Do not add water; do not cover.) Roast at 325 F to desired degree of doneness.
Allow about 1 to 2 servings per pound.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

Rate It

Your rating: None
4.359525
Average: 4.4 (21 votes)