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Standing Beef Rib Roast

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Ingredients
  Standing rib roast 1
  Salt To Taste
  Pepper To Taste
Directions

Season roast with salt and pepper.
Place roast, fat side up, in open shallow roasting pan.
Insert meat thermometer so the bulb reaches the center of the largest muscle, being sure that the bulb does not rest in fat or on bone.
(Do not add water; do not cover.) Roast at 325 F to desired degree of doneness.
Allow about 1 to 2 servings per pound.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6840 Calories from Fat 3779

% Daily Value*

Total Fat 419 g644.4%

Saturated Fat 162.3 g811.5%

Trans Fat 0 g

Cholesterol 3299.5 mg1099.8%

Sodium 3156.2 mg131.5%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 719 g1437.6%

Vitamin A Vitamin C

Calcium 33% Iron 161.7%

*Based on a 2000 Calorie diet

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Standing Beef Rib Roast Recipe