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Broiled Beef Fillets

fit.foods's picture
Ingredients
  Claret 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1 Dash
  Beef tenderloin fillets 16 Ounce (1 Inch Thick)
Directions

Combine first 6 ingredients.
Place fillets in plastic bag; pour wine marinade over fillets.
Close bag.
Marinate 2 hours in refrigerator; press bag occasionally to distribute marinade.
Remove fillets from bag; reserve marinade.
Broil steaks 3 inches from heat for 7 minutes.
Turn; broil 6 minutes longer or to desired degree of doneness.
Remove to warm serving platter.
Heat reserved marinade to boiling; spoon over broiled fillets.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Healthy

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