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Beef And Cabbage Joes

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Sliced celery 1⁄2 Cup (8 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Catsup 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Prepared mustard 1 Tablespoon
  Hamburger buns 8 , split and toasted
Directions

Cook and stir meat, onion and celery in large skillet until meat is brown.
Drain off fat.
Stir in cabbage, green pepper, catsup, water, salt and mustard; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer until vegetables are tender, about 25 minutes.
Spoon mixture onto bottom halves of buns; top with remaining halves.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Beef

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