Beef And Cabbage Joes
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Shredded cabbage||2 Cup (32 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Catsup||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Hamburger buns||8 , split and toasted|
Cook and stir meat, onion and celery in large skillet until meat is brown.
Drain off fat.
Stir in cabbage, green pepper, catsup, water, salt and mustard; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer until vegetables are tender, about 25 minutes.
Spoon mixture onto bottom halves of buns; top with remaining halves.