Beef And Cabbage Joes
|Ground beef||1 Pound|
|Onion||1 Medium, chopped|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Shredded cabbage||2 Cup (32 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Catsup||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Tablespoon|
|Hamburger buns||8 , split and toasted|
Cook and stir meat, onion and celery in large skillet until meat is brown.
Drain off fat.
Stir in cabbage, green pepper, catsup, water, salt and mustard; heat to boiling, stirring occasionally.
Reduce heat; cover and simmer until vegetables are tender, about 25 minutes.
Spoon mixture onto bottom halves of buns; top with remaining halves.
Serving size: Complete recipe
Calories 2729 Calories from Fat 1175
% Daily Value*
Total Fat 134 g205.8%
Saturated Fat 44.3 g221.5%
Trans Fat 0 g
Cholesterol 320 mg106.7%
Sodium 5239.8 mg218.3%
Total Carbohydrates 287 g95.7%
Dietary Fiber 17.8 g71.3%
Sugars 80.7 g
Protein 117 g233.8%
Vitamin A 45.3% Vitamin C 219.9%
Calcium 81.8% Iron 81%
*Based on a 2000 Calorie diet