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Marinated Beef Tenderloin's picture
Marinated Beef Tenderloin is something you can add confidently add to your party menu. It is the flavors of italian salad dressing and sauces which make this Marinated Beef Tenderloin taste richer. Just give this yummy Marinated Beef Tenderloin a try.
  Catsup 1⁄2 Cup (8 tbs)
  Italian salad dressing mix 1 Ounce (1 Envelope)
  Prepared mustard 1 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Beef tenderloin 2 Pound (1 Tenderloin)

Advance preparation:
Combine catsup, dressing mix, mustard, Worcestershire sauce, and 1/2 cup water.
Pierce meat with fork on all sides.
Place meat in plastic bag; set in deep bowl.
Add marinade to bag; close.
Refrigerate 24 hours.
Occasionally press bag against meat to distribute marinade.

Before serving:
Remove meat from bag, reserving marinade.
Roast meat on rack in shallow roasting pan at 425° till desired doneness.
Allow about 50 minutes for rare (140°) and about 60 minutes for medium (160°).
Baste occasionally with reserved marinade.
Heat remaining marinade.
Spoon marinade over sliced meat.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Side Dish

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