Spicy Pot Roast
|Beef chuck||2 1⁄2 Pound (or round or rump)|
|Flour||1⁄4 Cup (4 tbs)|
|Onions||2 , sliced|
|Vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Dredge .meat in the flour and brown all sides in the melted fat.
Add sliced onions to meat, saute slightly, then add vinegar, water, salt, pepper, and spices, and simmer for about 3 hours or until meat is tender.
Pot should he covered.
Gravy may be thickened with Souriaefore serving.