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Roast Beef

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Ingredients
  Mace 4 Teaspoon
  Pepper 1 1⁄2 Teaspoon
  Salt 2 1⁄2 Teaspoon
  Garlic 1 1⁄2 Clove (7.5 gm), minced
  Beef rib roast 8 Pound
  Vinegar 3⁄4 Cup (12 tbs)
  Onions 4 , chopped
  Tomatoes 5 Large, chopped
  Green peppers 3 , chopped
  Water 1⁄4 Cup (4 tbs)
Directions

Combine mace, pepper, salt, and garlic; rub thoroughly into meat.
Sprinkle vinegar over meat, refrigerate for 6 hours.
Drain, reserving marinade.
Roast meat, uncovered at 325° for 3 1/2 hours, or until meat thermometer registers 160°.
Combine vegetables and water.
Pour over meat for the last hour of cooking time

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Beef
Servings: 
10

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 860 Calories from Fat 382

% Daily Value*

Total Fat 42 g65.2%

Saturated Fat 16.8 g83.9%

Trans Fat 0 g

Cholesterol 294 mg98%

Sodium 766.1 mg31.9%

Total Carbohydrates 12 g4%

Dietary Fiber 3.2 g12.9%

Sugars 5.8 g

Protein 102 g203.8%

Vitamin A 18.8% Vitamin C 87.4%

Calcium 6.3% Iron 61.4%

*Based on a 2000 Calorie diet

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Roast Beef Recipe