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Beef And Mushrooms Florentine

herbal.chef's picture
Ingredients
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Chopped onion 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finley minced
  Ground round steak 1 Pound
  Sliced mushrooms 1⁄2 Pound
  Spinach 1 Pound, rinsed, drained well and coarsely chopped
  Eggs 2 , well beaten
  Nutmeg 1⁄4 Teaspoon
  Ground pepper To Taste
  Salt To Taste
Directions

In a large skillet, heat the butter and oil.
Add the onion and garlic and cook until the onion is wilted.
Add the beef, breaking up the lumps with the side of a metal spoon.
Add the mushrooms and cook until much of the moisture evaporates.
Stir in the spinach and when it wilts, add the eggs, nutmeg, salt and pepper.
Cook, stirring, until they are blended throughout and set.
Do not overcook.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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