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Beef And Mushrooms Florentine

herbal.chef's picture
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Chopped onion 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finley minced
  Ground round steak 1 Pound
  Sliced mushrooms 1⁄2 Pound
  Spinach 1 Pound, rinsed, drained well and coarsely chopped
  Eggs 2 , well beaten
  Nutmeg 1⁄4 Teaspoon
  Ground pepper To Taste
  Salt To Taste

In a large skillet, heat the butter and oil.
Add the onion and garlic and cook until the onion is wilted.
Add the beef, breaking up the lumps with the side of a metal spoon.
Add the mushrooms and cook until much of the moisture evaporates.
Stir in the spinach and when it wilts, add the eggs, nutmeg, salt and pepper.
Cook, stirring, until they are blended throughout and set.
Do not overcook.

Recipe Summary

Main Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 926

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 38.2 g191%

Trans Fat 0 g

Cholesterol 671.5 mg223.8%

Sodium 1168.1 mg48.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 16.1 g64.2%

Sugars 16.7 g

Protein 126 g251.7%

Vitamin A 875.5% Vitamin C 254.9%

Calcium 67.9% Iron 107.7%

*Based on a 2000 Calorie diet

Beef And Mushrooms Florentine Recipe