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Beef With Onions

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This Beef With Onions is one of the best beef dishes that I've ever tried! This sauteed beef and onion dish goes very well with rice or noodles ! Just try out this Beef With Onions and feel free to drop in your opinion here !
  Beef tenderloin 1⁄4 Pound
  Baking soda 1⁄4 Teaspoon
  Soy sauce 1 Tablespoon
  Cornstarch 1 Tablespoon
  Oil 1⁄2 Teaspoon
  Oil 1 Tablespoon (For Onion)
  Salt 1⁄2 Teaspoon
  Onion 1 , shredded
  Oil 4 Tablespoon
  Pepper 1⁄8 Teaspoon
  Chinese parsley 1 Tablespoon (For Garnish)

Slice the beef and then cut crosswise into shreds and coat with baking soda.
Mix it well and set it aside for 15 minutes.
Mix the marinade well together and add to the meat and let it stand for another 10 minutes.
Heat pan with the oil and when it is very hot add the salt and saute the onion for 2 minutes.
Remove the onion and set it aside.
Heat the pan again with 4 tablespoons oil and when it is boiling hot, add the meat and stir quickly 4 or 5 times, being careful not to let the meat bum.
Add the onion and stir again.
Turn off the heat and saute for 2 or 3 seconds, and when the onion is very hot, turn onto a shallow dish, garnish with parsley and sprinkle with pepper.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 754

% Daily Value*

Total Fat 85 g131%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 76 mg25.3%

Sodium 2239.2 mg93.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 3 g12.1%

Sugars 6.2 g

Protein 28 g55.8%

Vitamin A 20.3% Vitamin C 23.6%

Calcium 7.3% Iron 15.2%

*Based on a 2000 Calorie diet

Beef With Onions Recipe