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Minced Beef Balls With Spinach

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These Minced Beef Balls With Spinach is a fantastic dish that you should not miss out on at any cost ! Savor this beef and leafy vegetable dish with rice and tell me if you like it ! Your suggestions for this Minced Beef Balls With Spinach are welcome !
  Beef 1 Pound, minced
  Bread crumbs 2 Ounce
  Egg 1
  Sherry 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Spinach 1 Pound

Mix the beef with the bread crumbs, egg and sherry, and roll into balls the size of walnuts.
Dredge the balls with the flour.
Heat a pan with the oil and saute balls till brown.
Transfer them into a saucepan with water and soy sauce and simmer for 1/2 hour.
Turn two or three times during this period.
Wash the spinach and drain it well.
Saute in the remains of the oil from the meat for 1 minute, and then place the meat balls on top of the spinach and cook together for another 2 minutes.
Make a bed of the spinach on a serving plate and place the balls on top; serve very hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 701

% Daily Value*

Total Fat 78 g120.5%

Saturated Fat 25.3 g126.4%

Trans Fat 0 g

Cholesterol 492.7 mg164.2%

Sodium 2784.2 mg116%

Total Carbohydrates 96 g32.1%

Dietary Fiber 13.3 g53.1%

Sugars 5.4 g

Protein 125 g250.4%

Vitamin A 855.4% Vitamin C 212.4%

Calcium 59.4% Iron 154.6%

*Based on a 2000 Calorie diet

Minced Beef Balls With Spinach Recipe