Minced Beef With Salted Cabbage
|Dried salted cabbage||1 Cup (16 tbs)|
|Steak||1 Pound, sliced|
|Soy sauce||1⁄2 Teaspoon|
Wash and soak the cabbage for 15 minutes and then slice it thin.
Mix the meat with the marinating mixture and see that the slices are well coated with it, then add the cabbage and the water.
Put all in a deep ovenproof bowl.
Place a rack in a saucepan filled up to 2 inches of boiling water.
Place the bowl on the rack and steam for 1/2 hour.
Remove the bowl from the steamer and drop a teaspoon of oil on the meat and serve at once in the hot bowl.
Serving size: Complete recipe
Calories 1014 Calories from Fat 565
% Daily Value*
Total Fat 63 g96.4%
Saturated Fat 23.9 g119.5%
Trans Fat 0 g
Cholesterol 213.2 mg71.1%
Sodium 2360 mg98.3%
Total Carbohydrates 14 g4.8%
Dietary Fiber 2.5 g10%
Sugars 6.4 g
Protein 94 g188.4%
Vitamin A Vitamin C 62.5%
Calcium 20.3% Iron 48.3%
*Based on a 2000 Calorie diet