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Pot Roast Of Beef

Jenny.Carolina's picture
Ingredients
  Beef pot roast 4 Pound
  Fat 1 Tablespoon
  Onion 1 Medium, minced
  Bay leaf 1
  Water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown roast well in melted drippings in cooker.
Season with salt, pepper, onions, and bay leaf; add water.
Pressure cook 35 minutes at 15 lbs.pressure.
Cool cooker.
If desired, make gravy from the liquid remaining in cooker.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4649 Calories from Fat 3080

% Daily Value*

Total Fat 341 g525.4%

Saturated Fat 136.2 g681%

Trans Fat 0 g

Cholesterol 1210.1 mg403.4%

Sodium 1529.9 mg63.7%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3.8 g15.2%

Sugars 8.8 g

Protein 351 g702.7%

Vitamin A 1.3% Vitamin C 26.2%

Calcium 36.4% Iron 173.1%

*Based on a 2000 Calorie diet

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Pot Roast Of Beef Recipe