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Linguini With Peppery Beef Strips

Linguini With Peppery Beef Strips is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Linguini With Peppery Beef Strips dish, you will surely love to talk about with us.
  Lean beef steak 1 Pound
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Coarsely ground pepper To Taste
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Linguini 8 Ounce
  Cornstarch 1 Tablespoon
  Beef broth 1 Cup (16 tbs)
  Thinly sliced red bell peppers 1 Cup (16 tbs)

Freeze the steak for about 15 minutes, then cut into 1/4 inch-thick slices.
Combine the oregano, basil, pepper, olive oil, garlic and green onions in a shallow dish; mix well.
Add the steak to the basil mixture and toss to coat.
Cook the linguini using the package directions; drain.
Preheat a large skillet over medium-high heat.
Stir-fry the steak strips for about 3 minutes.
Remove the steak.
Blend the cornstarch and beef broth together; pour the cornstarch mixture into the skillet.
Bring to a boil.
Cook for about 1 minute, stirring constantly.
Return the steak to the skillet and stir in the bell peppers.
Reduce heat to medium-low and cook for about 5 minutes.
Add the cooked, drained linguini to the beef mixture; toss to combine

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 182.2 mg7.6%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4.3 g17.4%

Sugars 1.9 g

Protein 22 g44.2%

Vitamin A 21.3% Vitamin C 58.7%

Calcium 4% Iron 13.9%

*Based on a 2000 Calorie diet

Linguini With Peppery Beef Strips Recipe