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Savory Pot Roast

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Savory Pot Roast is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Savory Pot Roast; I am sure you would love to try this Savory Pot Roast again-n-again.
Ingredients
  Chuck roast 4 Pound
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Bacon slices 3
  Garlic powder 1 Teaspoon
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  Whole cloves 4
  Cinnamon 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Tomato sauce 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Sugar 1 Teaspoon
Directions

Rub the roast with salt and lemon juice.
Place the bacon in a heavy skillet over medium heat; cook until crisp.
Remove bacon from skillet.
Add the beef to the bacon drippings in the skillet; brown on all sides.
Combine the garlic powder, onion, parsley cloves, cinnamon, bay leaf, tomato sauce, orange juice and sugar in a bowl and mix well.
Pour the tomato sauce mixture over the beef.
Crumble the bacon over the beef.
Bring to a boil; reduce heat and simmer, covered, for about 3 hours or until tender, adding water to keep moist if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
8

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