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Savory Pot Roast

Savory Pot Roast is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Savory Pot Roast; I am sure you would love to try this Savory Pot Roast again-n-again.
  Chuck roast 4 Pound
  Salt 1 Teaspoon
  Lemon juice 2 Tablespoon
  Bacon slices 3
  Garlic powder 1 Teaspoon
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  Whole cloves 4
  Cinnamon 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Tomato sauce 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Sugar 1 Teaspoon

Rub the roast with salt and lemon juice.
Place the bacon in a heavy skillet over medium heat; cook until crisp.
Remove bacon from skillet.
Add the beef to the bacon drippings in the skillet; brown on all sides.
Combine the garlic powder, onion, parsley cloves, cinnamon, bay leaf, tomato sauce, orange juice and sugar in a bowl and mix well.
Pour the tomato sauce mixture over the beef.
Crumble the bacon over the beef.
Bring to a boil; reduce heat and simmer, covered, for about 3 hours or until tender, adding water to keep moist if necessary.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 4.4 g21.9%

Trans Fat 0 g

Cholesterol 123.1 mg41%

Sodium 428.5 mg17.9%

Total Carbohydrates 9 g3%

Dietary Fiber 1.1 g4.5%

Sugars 5.6 g

Protein 51 g101.9%

Vitamin A 7.7% Vitamin C 41.5%

Calcium 5.2% Iron 28.4%

*Based on a 2000 Calorie diet

Savory Pot Roast Recipe