Corned Beef Salad
13 Aug 2009
This Corned Beef Salad is a side dish. Enjoy this amazingly delicious Corned Beef Salad recipe and share your feelings with us!
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Canned corned beef||12 Ounce, chopped|
|Chopped celery||2 Cup (32 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||4 , chopped|
|Mayonnaise||1 Cup (16 tbs)|
Soften the gelatin in the cold water in a large bowl.
Add the boiling water, corned beef, celery, onion, bell pepper, hard-cooked eggs, mayonnaise and salt; mix well.
Chill, covered, for 8 to 10 hours or until firm.
Corned Beef Salad Recipe