|Ground beef||1 Pound|
|Dry onion soup mix||1 Tablespoon (1 Envelope)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped cilantro||1 Tablespoon|
|Canned crescent rolls||24 (Three 8 Count Cans)|
Brown the ground beef with the onion soup mix in a skillet, stirring until beef is crumbly; drain.
Stir in the Cheddar cheese and cilantro.
Unroll the crescent roll dough and separate into triangles.
Place a spoonful of beef mixture in the center of each triangle.
Fold over and seal the edges to enclose the beef mixture.
Arrange on an ungreased baking sheet.
Bake at 375 degrees for 15 minutes or until golden brown.