|Ground beef||1 Pound|
|Dry onion soup mix||1 Tablespoon (1 Envelope)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Chopped cilantro||1 Tablespoon|
|Canned crescent rolls||24 (Three 8 Count Cans)|
Brown the ground beef with the onion soup mix in a skillet, stirring until beef is crumbly; drain.
Stir in the Cheddar cheese and cilantro.
Unroll the crescent roll dough and separate into triangles.
Place a spoonful of beef mixture in the center of each triangle.
Fold over and seal the edges to enclose the beef mixture.
Arrange on an ungreased baking sheet.
Bake at 375 degrees for 15 minutes or until golden brown.
Calories 3884 Calories from Fat 2383
% Daily Value*
Total Fat 265 g407.7%
Saturated Fat 96.4 g482%
Trans Fat 0 g
Cholesterol 1647.7 mg549.2%
Sodium 6058.8 mg252.5%
Total Carbohydrates 218 g72.6%
Dietary Fiber 11.1 g44.3%
Sugars 78.2 g
Protein 165 g329.9%
Vitamin A 86.5% Vitamin C 3.8%
Calcium 119.8% Iron 41.4%
*Based on a 2000 Calorie diet