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Christmas Beef Tenderloin

Christmas Beef Tenderloin is a delicious treat you'll love to gorge on. Prepare the Christmas Beef Tenderloin effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe.
Ingredients
  Beef tenderloin 2 1⁄2 Pound, cut open like a fillet (1 Unit)
  Parsley 1 Tablespoon
  Garlic powder 1 Teaspoon
  Pepper To Taste
  Frozen sea scallops 1 Pound, thawed
Directions

Open the beef tenderloin so it lies flat.
Season the open surface with parsley, garlic powder and pepper as desired.
Layer the sea scallops over the surface.
Close the tenderloin and place in a roasting pan sprayed with nonstick cooking spray.
Season the outside of the meat with parsley, garlic powder and pepper as desired.
Bake at 425 degrees for 45 to 50 minutes.
Let stand for 10 minutes.
Cut and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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4.014285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 166.6 mg55.5%

Sodium 313.4 mg13.1%

Total Carbohydrates 0.78 g0.26%

Dietary Fiber 0.17 g0.68%

Sugars 0.2 g

Protein 60 g119.6%

Vitamin A 4.2% Vitamin C 5.8%

Calcium 4.9% Iron 17.8%

*Based on a 2000 Calorie diet

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Christmas Beef Tenderloin Recipe