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Peachy Corned Beef

Ingredients
  Corned beef 3 Pound
  Bay leaf 1
  Canned peach halves 29 Ounce, drained
  Syrup 1⁄4 Cup (4 tbs) (Reserved)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Prepared mustard 2 Teaspoon
Directions

Place the corned beef in a heavy saucepan; add the bay leaf and water to cover.
Bring to a simmer.
Simmer, covered, for 2 1/2 to 3 hours or until beef is tender.
Remove from heat.
Cool the beef in the cooking liquid.
Remove the beef from the saucepan; slice across the grain.
Arrange the slices, overlapping, in a 9xl3 baking dish.
Arrange the peach halves over the meat around the edges of the dish.
Combine the reserved peach syrup, brown sugar, ketchup, vinegar and mustard in a small bowl and whisk to blend.
Drizzle the syrup mixture over the peaches and beef.
Bake at 350 degrees for 1 hour, basting occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 520 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 378.1 mg15.8%

Total Carbohydrates 55 g18.4%

Dietary Fiber 3.1 g12.5%

Sugars 35.8 g

Protein 31 g61.7%

Vitamin A 21.2% Vitamin C 6.6%

Calcium 1.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Peachy Corned Beef Recipe