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Stir Fry Beef With Asparagus's picture
  Beef flank steak 1 Pound, partially frozen
  Soy sauce 2 Tablespoon
  Cornstarch 1 Tablespoon
  Cooking oil 1 Tablespoon
  Fresh asparagus spears 12
  Boiling water 1 Cup (16 tbs)
  Cooking oil 3 Tablespoon
  Sugar 1 Teaspoon
  Dry sherry 2 Tablespoon
  Chicken broth 2 Tablespoon

Using a sharp knife, cut the flank steak across the grain into very thin slices.
Combine soy sauce, cornstarch, and the 1 tablespoon cooking oil; pour over beef slices and stir to coat all meat.
Cut fresh asparagus on the bias into 1 inch pieces.
Drop asparagus pieces into pan of boiling water.
Simmer 1 to 2 minutes.
Drain well.
Heat the 3 tablespoons cooking oil in skillet or wok till sizzling.
Sprinkle sugar over hot oil.
Add beef strips; cook and stir quickly for 1 minute.
Add asparagus pieces; cook, stirring constantly, 1 minute more.
Stir in the dry sherry and the chicken broth; cook 1/2 minute more.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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