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Beef And Vegetable Stir-Fry

Chef.at.Home's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 , finely chopped
  Vegetable oil 1⁄4 Cup (4 tbs)
  Green bell pepper To Taste, thinly sliced
  Carrots 3 , thinly sliced
  Cabbage 1 Small, shredded
  Onion powder 1 1⁄2 Teaspoon
  Garlic powder 1 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Curry powder 2 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Spaghetti 8 Ounce, cooked and drained
  Soy sauce 1⁄4 Cup (4 tbs) (Mi cup soy sauce - adjust to taste)
Directions

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Add the vegetable oil, green pepper, carrots, cabbage, onion powder, garlic powder, MSG, curry powder and black pepper; stir-fry until vegetables are tender.
Add the spaghetti and soy sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef

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