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Delicious Crock Pot Beef Roast

ryanakarcher's picture
Roast slow cooked to tender perfection with vegetable gravy.
Ingredients
  Chuck roast 3 Pound
  Potatoes 5 Medium, halved
  Carrots 4
  Onion 1⁄2 Medium, sliced
  Garlic 2 Clove (10 gm), minced
  Celery stalks 3 , sliced
  Tomatoes 2 , diced
  Paprika 1 Tablespoon
  All spice 1 Tablespoon
  Black pepper 1 Tablespoon
  Sea salt 1 Tablespoon
  Chicken stock/Beef stock 2 Cup (32 tbs)
Directions

Prepare vegetables and place in slow cooker, pour stock over them. Turn slow cooker to whatever setting best fits your schedule. I did mine on High for 6 hours. You can do up to 10 hours on low. Rub all spices into both sides of the roast and sear it for 1 minute on both sides in a smoking hot heavy skillet.
Place roast over all vegetables except carrots. Allow to cook.
When meat is done, remove it to a platter along with carrots and potatoes. Take all broth and vegetables from the bottom of the crock and place in blender with flour and salt to taste. Blend til smooth.
From blender pour the gravy into a sauce pan and cook down by half to thicken further. Serve over meat, carrots and potatoes. Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
600 Minutes
Ready In: 
0 Minutes
Servings: 
4
One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get the best of any food with minimal hassle.

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4 Comments

passionIfoodie's picture
Crock Pot Beef Roast Recipe is easy to prepare and oh so tasty! I think its always wise to use a slow cooker while preparing beef dish for it makes the meat really tender.Nice post!
juls's picture
thanks for sharing this i am going to make this today. hopefully i have some tomatoes that are ripe on my vines. going out to my garden to check on the tomato plant....
george's picture
Horrible! I don't think ill ever get rid of that allspice taste in my mouth. Thanks for wasting my money.
Samina.Tapia's picture
George next time you should add only a pinch of allspice or why don't you try this Indian spice called Garam Masala. It is fragrant and goes beautifully with beef.