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Sherried Beef

Marley's picture
The sherried beef is a oven cooke dbeef recipe made with mushroom soup and cooking sherry. Flavored with added dry onion soup, the sherried beef can be served over noodles or rice. I like to garnish this with chopped parsley. It is so simple yet full of flavor and taste.
Ingredients
  Stewing beef 3 Pound, cut small
  Cream of mushroom soup 2 Can (20 oz)
  Dry onion soup 12 1⁄2 Gram (0.5 Package)
  Cooking sherry 3⁄4 Cup (12 tbs)
Directions

Mix all together.
Put in casserole, covered, at 325°F for 3 hours, stirring once or twice.
Serve over rice or broad noodles and garnish with chopped parsley, if desired.
This one always gets compliments

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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4.166665
Average: 4.2 (15 votes)