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Sherried Beef

Marley's picture
The sherried beef is a oven cooke dbeef recipe made with mushroom soup and cooking sherry. Flavored with added dry onion soup, the sherried beef can be served over noodles or rice. I like to garnish this with chopped parsley. It is so simple yet full of flavor and taste.
  Stewing beef 3 Pound, cut small
  Cream of mushroom soup 2 Can (20 oz)
  Dry onion soup 12 1⁄2 Gram (0.5 Package)
  Cooking sherry 3⁄4 Cup (12 tbs)

Mix all together.
Put in casserole, covered, at 325°F for 3 hours, stirring once or twice.
Serve over rice or broad noodles and garnish with chopped parsley, if desired.
This one always gets compliments

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 894

% Daily Value*

Total Fat 105 g162.2%

Saturated Fat 37.8 g189.2%

Trans Fat 0 g

Cholesterol 720 mg240%

Sodium 8227.9 mg342.8%

Total Carbohydrates 59 g19.6%

Dietary Fiber 0.83 g3.3%

Sugars 8.9 g

Protein 262 g524.1%

Vitamin A 3.3% Vitamin C 0.71%

Calcium 8.6% Iron 102.5%

*Based on a 2000 Calorie diet


Sherried Beef Recipe