Eric'S Corned Beef Hash
|Onion||1⁄4 Cup (4 tbs), chopped|
|Potato||1 Large, chopped into 0.5 inch cubes|
|Canned corned beef||7 Ounce|
|Curry powder||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1⁄2 Teaspoon|
Render the bacon and brown the onion in its grease.
Add the potato and cook until almost done.
Add the corned beef and stir to break it up.
Mix the remaining ingredients together (except eggs) and stir in to coat the mixture well.
Make 2 hollows in the hash and break 1 egg into each.
Cover and cook until the eggs are done.