Try this alluring Beef And Potatoes Hot Dish recipe. An easily prepared beef recipe, this Beef And Potatoes Hot Dish is a dish which you will always love to serve to your friends.
1⁄4 Cup (4 tbs)
1 , chopped
5 , peeled
Canned cream of mushroom soup
10 Ounce (1 Can Of 10 Ounce)
Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Combine the cream of mushroom soup and milk in a bowl; add the ground beef mixture and mix well.
Cut the potatoes into 1/4 inch slices.
Layer the potatoes and beef mixture 1/2 at a time in a buttered 2-quart baking dish, ending with a beef layer.
Bake, covered, at 375 degrees for 1 hour; cover may be removed for the last 10 minutes of baking time.