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Try this alluring Beef And Potatoes Hot Dish recipe. An easily prepared beef recipe, this Beef And Potatoes Hot Dish is a dish which you will always love to serve to your friends.
  Ground beef 1 Pound
  Milk/Water 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Potatoes 5 , peeled
  Canned cream of mushroom soup 10 Ounce (1 Can Of 10 Ounce)

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Combine the cream of mushroom soup and milk in a bowl; add the ground beef mixture and mix well.
Cut the potatoes into 1/4 inch slices.
Layer the potatoes and beef mixture 1/2 at a time in a buttered 2-quart baking dish, ending with a beef layer.
Bake, covered, at 375 degrees for 1 hour; cover may be removed for the last 10 minutes of baking time.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 1252

% Daily Value*

Total Fat 140 g214.7%

Saturated Fat 49.3 g246.4%

Trans Fat 0 g

Cholesterol 325.7 mg108.6%

Sodium 2236.9 mg93.2%

Total Carbohydrates 219 g73%

Dietary Fiber 24.3 g97.3%

Sugars 20.7 g

Protein 104 g208.2%

Vitamin A 3.3% Vitamin C 345.3%

Calcium 24.9% Iron 84.7%

*Based on a 2000 Calorie diet

Beef And Potatoes Hot Dish Recipe