You are here

Beef And Potatoes Hot Dish

Try this alluring Beef And Potatoes Hot Dish recipe. An easily prepared beef recipe, this Beef And Potatoes Hot Dish is a dish which you will always love to serve to your friends.
Ingredients
  Ground beef 1 Pound
  Milk/Water 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Potatoes 5 , peeled
  Canned cream of mushroom soup 10 Ounce (1 Can Of 10 Ounce)
Directions

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain.
Combine the cream of mushroom soup and milk in a bowl; add the ground beef mixture and mix well.
Cut the potatoes into 1/4 inch slices.
Layer the potatoes and beef mixture 1/2 at a time in a buttered 2-quart baking dish, ending with a beef layer.
Bake, covered, at 375 degrees for 1 hour; cover may be removed for the last 10 minutes of baking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.1075
Average: 4.1 (20 votes)