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I first tasted this Old World Sunday Beef Dinner at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Old World Sunday Beef Dinner and do share your feeling with us!
  Chuck roast/1 large stewing chicken 1 Large (With Bone)
  Onions 2 Large, chopped
  Celery ribs 2
  Peeled carrots 1⁄2 Cup (8 tbs)
  Peeled potatoes 1⁄2 Cup (8 tbs)
  Fresh parsley 1 Tablespoon (With Root)
  Paprika To Taste
  Fine noodles 16 Ounce (Extra Fine)
  Salt To Taste
  Pepper To Taste

Combine the beef, onions, celery, salt, pepper and water to cover in a 12 to15 quart stockpot.
Bring to a boil.
Reduce heat and simmer until almost tender.
Add carrots, potatoes and parsley; simmer until meat and vegetables are tender.
Cook the noodles in boiling water for 5 minutes or until tender; drain.
Arrange the meat and vegetables on a platter.
Sprinkle with paprika.
Place the noodles in a soup tureen and pour the beef broth over the noodles.
Serve with homemade bread, pickled beets, tomato gravy and cucumbers in vinegar

Recipe Summary

Side Dish

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Old World Sunday Beef Dinner Recipe