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Old World Sunday Beef Dinner

Chef.at.Home's picture
I first tasted this Old World Sunday Beef Dinner at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Old World Sunday Beef Dinner and do share your feeling with us!
Ingredients
  Chuck roast/1 large stewing chicken 1 Large (With Bone)
  Onions 2 Large, chopped
  Celery ribs 2
  Peeled carrots 1⁄2 Cup (8 tbs)
  Peeled potatoes 1⁄2 Cup (8 tbs)
  Fresh parsley 1 Tablespoon (With Root)
  Paprika To Taste
  Fine noodles 16 Ounce (Extra Fine)
  Salt To Taste
  Pepper To Taste
Directions

Combine the beef, onions, celery, salt, pepper and water to cover in a 12 to15 quart stockpot.
Bring to a boil.
Reduce heat and simmer until almost tender.
Add carrots, potatoes and parsley; simmer until meat and vegetables are tender.
Cook the noodles in boiling water for 5 minutes or until tender; drain.
Arrange the meat and vegetables on a platter.
Sprinkle with paprika.
Place the noodles in a soup tureen and pour the beef broth over the noodles.
Serve with homemade bread, pickled beets, tomato gravy and cucumbers in vinegar

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef

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