You are here

Beef Tomato Skillet

  Beef cube steaks 4
  Onion 1 Medium, sliced and separated into rings
  Butter/Margarine 2 Tablespoon
  Water 1 Cup (16 tbs)
  Mushroom soup mix 1 Ounce (Beef Flavored, 1 Envelope)
  Tomato 1 Medium, chopped
  Dry red wine 1⁄4 Cup (4 tbs)
  Hot cooked noodles 1 Cup (16 tbs)

In skillet quickly cook steak strips and onion in butter or margarine till tender.
Add water and dry mushroom soup mix; simmer over low heat for 10 minutes.
Stir in tomato and wine; heat through.
Serve over hot cooked noodles.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 28 g139.9%

Trans Fat 0.1 g

Cholesterol 602.4 mg200.8%

Sodium 259.4 mg10.8%

Total Carbohydrates 144 g48.1%

Dietary Fiber 10.1 g40.5%

Sugars 16.3 g

Protein 187 g374.7%

Vitamin A 37.5% Vitamin C 51.4%

Calcium 14.4% Iron 103.7%

*Based on a 2000 Calorie diet

Beef Tomato Skillet Recipe