You are here

Beef And Carrot Casserole's picture
  Butter/Margarine 1 Tablespoon
  Ground beef 1 Pound
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned tomato sauce 16 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Sliced cooked carrots 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Medium noodles 8 Ounce (Cooked And Drained)
  Shredded cheddar cheese 1 Cup (16 tbs)

Melt the butter in a skillet.
Cook the ground beef in the butter.
When ground beef begins to brown, stir in the onion and garlic.
Finish browning the ground beef with the onion and garlic, stirring until crumbly; drain.
Stir in the tomato sauce, salt and pepper.
Simmer, uncovered, for 5 minutes.
Combine the sour cream, cottage cheese, carrots and parsley in a bowl and mix well.
Add the noodles and mix well.
Layer the noodle mixture and beef mixture alternately in a buttered 3 quart baking dish until all the ingredients are used, beginning and ending with noodle mixture.
Top with Cheddar cheese.
Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4111 Calories from Fat 2157

% Daily Value*

Total Fat 242 g372.6%

Saturated Fat 111.7 g558.4%

Trans Fat 0.5 g

Cholesterol 820.6 mg273.5%

Sodium 6427.2 mg267.8%

Total Carbohydrates 307 g102.4%

Dietary Fiber 21.6 g86.6%

Sugars 39.2 g

Protein 169 g338.9%

Vitamin A 132.2% Vitamin C 75.6%

Calcium 137.1% Iron 80.9%

*Based on a 2000 Calorie diet

Beef And Carrot Casserole Recipe