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Quick Beef Chowder

If you love beef, you are sure to go gaga over the Quick Beef Chowder. This red meat chowder is easy to prepare too. Just check out the recipe of the fast and Quick Beef Chowder listed here.
Ingredients
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Canned whole kernel corn 8 Ounce (1 Can)
  Snipped parsley 2 Tablespoon
  Frozen basic ground beef mixture 2 Cup (32 tbs)
Directions

In large saucepan stir tomatoes into celery soup; stir in undrained corn, parsley, and 1/4 teaspoon salt.
Add frozen beef mixture.
Simmer, covered, for 20 minutes, stirring occasionally.
Makes 4 or 5 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Beef

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1424 Calories from Fat 705

% Daily Value*

Total Fat 79 g121.3%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 283.6 mg94.5%

Sodium 3450 mg143.8%

Total Carbohydrates 88 g29.3%

Dietary Fiber 24.1 g96.2%

Sugars 16 g

Protein 94 g188.3%

Vitamin A 132% Vitamin C 136.1%

Calcium 25.6% Iron 43.1%

*Based on a 2000 Calorie diet

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Quick Beef Chowder Recipe