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Jellied Consomme

Gourmet.station's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Beef stock 5 Cup (80 tbs)
  Worcestershire sauce 1 Teaspoon
  Dry sherry 1 Tablespoon
  Lemon juice 2 Teaspoon
  Lemon twists 2 (For Garnish)
  Chopped ripe olives 2 Tablespoon
Directions

Pour gelatin over cold water in a medium saucepan; let stand 5 minutes.
Set over low heat until gelatin is dissolved (about 3 minutes), stirring occasionally.
Stir in remaining ingredients, except lemon twists and olives.
Heat thoroughly, then cool slightly.
Pour consomme into a mixing bowl; refrigerate covered until set (3 to 4 hours).
Beat slightly before serving.
Spoon into consomme cups or wine glasses.
Garnish with lemon twists and chopped olives.

Recipe Summary

Cuisine: 
American
Ingredient: 
Beef

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