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Beef And Corn Bake

Chef.at.Home's picture
This Beef And Corn Bake is an irresistible mouth-watering recipe. Enjoy this deadly combination of beef, corn and mixed veggies in your meal and share your feelings for this one!
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 , chopped
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Canned mushrooms 4 Ounce, drained
  Canned cream style corn 15 Ounce
  Canned diced tomatoes 15 Ounce
  Tomato soup 1 Can (10 oz)
  Noodles 8 Ounce, cooked and drained
  Worcestershire sauce 2 Tablespoon
  Shredded colby cheese/Other cheese 1 Tablespoon, or sliced
  Salt To Taste
  Pepper To Taste
Directions

Brown the ground beef with the onion and green pepper in a skillet, stirring until crumbly; drain add the mushrooms, corn, undrained tomatoes, soup, noodles, worcestershire sauce, salt and pepper; mix well.
Simmer, covered, for 1 hour.
Bake, uncovered, at 350 degrees for 30 to 40 minutes or until hot and bubbly; sprinkle with cheese for the last 5 minutes of cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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