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This Beef And Corn Bake is an irresistible mouth-watering recipe. Enjoy this deadly combination of beef, corn and mixed veggies in your meal and share your feelings for this one!
  Ground beef 1 1⁄2 Pound
  Onion 1 , chopped
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Canned mushrooms 4 Ounce, drained
  Canned cream style corn 15 Ounce
  Canned diced tomatoes 15 Ounce
  Tomato soup 1 Can (10 oz)
  Noodles 8 Ounce, cooked and drained
  Worcestershire sauce 2 Tablespoon
  Shredded colby cheese/Other cheese 1 Tablespoon, or sliced
  Salt To Taste
  Pepper To Taste

Brown the ground beef with the onion and green pepper in a skillet, stirring until crumbly; drain add the mushrooms, corn, undrained tomatoes, soup, noodles, worcestershire sauce, salt and pepper; mix well.
Simmer, covered, for 1 hour.
Bake, uncovered, at 350 degrees for 30 to 40 minutes or until hot and bubbly; sprinkle with cheese for the last 5 minutes of cooking time.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3615 Calories from Fat 1774

% Daily Value*

Total Fat 198 g305%

Saturated Fat 71.6 g358.1%

Trans Fat 0.1 g

Cholesterol 686.8 mg228.9%

Sodium 4124.6 mg171.9%

Total Carbohydrates 315 g105.1%

Dietary Fiber 25.3 g101.2%

Sugars 39.5 g

Protein 169 g337.9%

Vitamin A 95.1% Vitamin C 221.1%

Calcium 49.5% Iron 111.5%

*Based on a 2000 Calorie diet

Beef And Corn Bake Recipe