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Beef & Vegetable Stir Fry

Quickandeasymenu's picture
Ingredients
  Soy sauce 4 Tablespoon, divided
  Ginger 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Boneless round steak/Flank steak 1 Pound, fat trimmed and cut into thin strips
  Cornstarch 2 Teaspoon
  Cold water 1⁄4 Cup (4 tbs)
  Instant beef bouillon 1 Teaspoon
  Oil 2 Tablespoon, divided
  Frozen broccoli florentine 16 Ounce (1 Package)
  Chinese noodles/Red noodles 1 Cup (16 tbs)
Directions

Combine 2 tablespoons soy sauce, ginger and garlic powder.
Add beef strips to marinade; let stand 15 minutes to 2 hours.
Dissolve cornstarch in cold water.
Add bouillon and remaining soy sauce to cornstarch mixture; set aside.
Heat 1 tablespoon oil in a wok or large skillet; add beef and stir fry 2 to 3 minutes, until brown.
Remove meat from the wok.
Add remaining tablespoon oil and vegetables to wok; stir fry 3 to 4 minutes until tender.
Return meat to wok; add cornstarch mixture and heat until bubbly and thickened.
Serve immediately over rice or Chinese noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick

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