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Boeuf Melange

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Ingredients
  Stew beef 1 Pound, cut in 2 inch chunks
  Cooking wine 1⁄2 Cup (8 tbs)
  Canned undiluted consomme 10 1⁄2 Ounce
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, sliced
  Flour 1⁄4 Cup (4 tbs)
  Dry bread crumbs 1⁄4 Cup (4 tbs)
Directions

Combine beef, wine, consomme, salt, pepper and onion in casserole.
Mix flour and bread crumbs together; stir into casserole.
Bake covered, at 300 degrees for 3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 935 Calories from Fat 211

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 4092.9 mg170.5%

Total Carbohydrates 63 g21%

Dietary Fiber 4.9 g19.8%

Sugars 12 g

Protein 98 g196.7%

Vitamin A 0.1% Vitamin C 25.4%

Calcium 7.5% Iron 36.1%

*Based on a 2000 Calorie diet

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Boeuf Melange Recipe