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Corned Beef Salad

Global.Platter's picture
Corned Beef Salad is a delicious recipe that you would love to prepare on a get together. Try this Corned Beef salad; I am sure you will have a huge fan following for this!
Ingredients
  Corned beef hash 1 Can (10 oz)
  Green pepper 1 Large
  Onion 1 Large
  Celery 1 Cup (16 tbs)
  Peas 1 Cup (16 tbs)
  Hard boiled eggs 2
  Lime jello/Lemon jello 6 Ounce
  Salad dressing 1 Cup (16 tbs)
Directions

Cut up green pepper, onion, celery, hardboiled eggs.
Drain can of peas and put peas in with other ingredients in jello.
When it begins to set, stir in salad dressing.
Put in molds and put in refrigerator.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Beef
Interest: 
Gourmet

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4.216665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 985

% Daily Value*

Total Fat 111 g170.4%

Saturated Fat 14.9 g74.3%

Trans Fat 1.4 g

Cholesterol 737.4 mg245.8%

Sodium 1532.4 mg63.8%

Total Carbohydrates 116 g38.7%

Dietary Fiber 20.2 g80.8%

Sugars 50.6 g

Protein 61 g121.8%

Vitamin A 61.5% Vitamin C 382.6%

Calcium 24.8% Iron 36.1%

*Based on a 2000 Calorie diet

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Corned Beef Salad Recipe