Corned Beef Salad
|Corned beef hash||1 Can (10 oz)|
|Green pepper||1 Large|
|Celery||1 Cup (16 tbs)|
|Peas||1 Cup (16 tbs)|
|Hard boiled eggs||2|
|Lime jello/Lemon jello||6 Ounce|
|Salad dressing||1 Cup (16 tbs)|
Cut up green pepper, onion, celery, hardboiled eggs.
Drain can of peas and put peas in with other ingredients in jello.
When it begins to set, stir in salad dressing.
Put in molds and put in refrigerator.
Serving size: Complete recipe
Calories 1689 Calories from Fat 985
% Daily Value*
Total Fat 111 g170.4%
Saturated Fat 14.9 g74.3%
Trans Fat 1.4 g
Cholesterol 737.4 mg245.8%
Sodium 1532.4 mg63.8%
Total Carbohydrates 116 g38.7%
Dietary Fiber 20.2 g80.8%
Sugars 50.6 g
Protein 61 g121.8%
Vitamin A 61.5% Vitamin C 382.6%
Calcium 24.8% Iron 36.1%
*Based on a 2000 Calorie diet