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Barbecued Pot Roast

Gadget.Cook's picture
This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions !
  Salt 1 Teaspoon
  Lean beef pot roast 2 Pound, rump, round or chuck
  Tomato paste 1⁄2 Cup (8 tbs)
  Peppercorns 24
  Onion 1 Small
  Worcestershire sauce 1 Teaspoon

Sprinkle salt over pot roast and place in slow cooker.
Spread tomato paste over meat; embed peppercorns in paste; top with onions and Worcestershire sauce.
Cover and cook on low for 8 to 10 hours.
Serve meat with accumulated gravy.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 1

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 676.3 mg28.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.9 g11.6%

Sugars 5 g

Protein 9 g18.7%

Vitamin A 5.8% Vitamin C 21.4%

Calcium 3% Iron 3.6%

*Based on a 2000 Calorie diet

Barbecued Pot Roast Recipe