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Shredded Barbecued Beef

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  Chuck roast 3 Pound
  Onion 1 Large
  Celery 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 3 Tablespoon
  Chili powder 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 4 Tablespoon
  Salt To Taste
  Pepper To Taste

Place roast in roaster or baking dish.
Put onion and celery on top.
Combine remaining ingredients except seasoning; pour over meat.
Bake at 350 degrees until beef is tender and will shred.
Remove meat from dish; remove fat and bones.
Shred with two forks while meat is hot.
Place shredded meat back in sauce.
Season with salt and pepper.
Water may be added if mixture is too dry.
The barbecued beef can be frozen.

Recipe Summary

Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2443 Calories from Fat 637

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 25.9 g129.6%

Trans Fat 0 g

Cholesterol 734.9 mg245%

Sodium 4630.2 mg192.9%

Total Carbohydrates 138 g46.1%

Dietary Fiber 9 g35.9%

Sugars 105.3 g

Protein 308 g615.5%

Vitamin A 80.9% Vitamin C 163.1%

Calcium 41.1% Iron 181.2%

*Based on a 2000 Calorie diet

Shredded Barbecued Beef Recipe