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Shredded Barbecued Beef

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Ingredients
  Chuck roast 3 Pound
  Onion 1 Large
  Celery 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Worcestershire sauce 3 Tablespoon
  Chili powder 1 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Lemon juice 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place roast in roaster or baking dish.
Put onion and celery on top.
Combine remaining ingredients except seasoning; pour over meat.
Bake at 350 degrees until beef is tender and will shred.
Remove meat from dish; remove fat and bones.
Shred with two forks while meat is hot.
Place shredded meat back in sauce.
Season with salt and pepper.
Water may be added if mixture is too dry.
The barbecued beef can be frozen.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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