Shredded Barbecued Beef
|Chuck roast||3 Pound|
|Celery||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Catsup||1 Cup (16 tbs)|
|Worcestershire sauce||3 Tablespoon|
|Chili powder||1 Teaspoon|
|Water||1 1⁄2 Cup (24 tbs)|
|Lemon juice||4 Tablespoon|
Place roast in roaster or baking dish.
Put onion and celery on top.
Combine remaining ingredients except seasoning; pour over meat.
Bake at 350 degrees until beef is tender and will shred.
Remove meat from dish; remove fat and bones.
Shred with two forks while meat is hot.
Place shredded meat back in sauce.
Season with salt and pepper.
Water may be added if mixture is too dry.
The barbecued beef can be frozen.