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Roast Brisket Of Beef

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This simple beef brisket recipe is cooked with canned mushrooms and onions. Cooked in the oven with a foil wrapping, the brisket of beef recipe is easy and can be fixed on a lazy day for a filling meal
Ingredients
  Beef brisket 4 Pound
  Salt 1 Dash
  Pepper 1 Dash
  Onions 2 Medium
  Mushrooms 1 Can (10 oz)
Directions

Place sheet of aluminum foil in roasting pan.
Sprinkle brisket with salt and pepper; place brisket in pan.
Place onions on top of brisket; add mushrooms.
Fold aluminum foil over meat and wrap loosely, sealing foil on all edges.
Cook at 350 degrees for 3 hours and 30 minutes to 4 hours.
Remove from oven; unwrap and thicken juices for gravy.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4782 Calories from Fat 3131

% Daily Value*

Total Fat 347 g534.2%

Saturated Fat 136.9 g684.6%

Trans Fat 0 g

Cholesterol 1233.7 mg411.2%

Sodium 1406.8 mg58.6%

Total Carbohydrates 48 g15.9%

Dietary Fiber 9.9 g39.4%

Sugars 22.2 g

Protein 348 g695.1%

Vitamin A 0.2% Vitamin C 60.7%

Calcium 21.2% Iron 184.1%

*Based on a 2000 Calorie diet

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Roast Brisket Of Beef Recipe