Roast Brisket Of Beef
|Beef brisket||4 Pound|
|Mushrooms||1 Can (10 oz)|
Place sheet of aluminum foil in roasting pan.
Sprinkle brisket with salt and pepper; place brisket in pan.
Place onions on top of brisket; add mushrooms.
Fold aluminum foil over meat and wrap loosely, sealing foil on all edges.
Cook at 350 degrees for 3 hours and 30 minutes to 4 hours.
Remove from oven; unwrap and thicken juices for gravy.